Gary Nabhan will be joining us at The Fairweather to share insights from his book Agave Spirits: The Past, Present, and Future of Mezcals. It is free to attend the book talk and signing. Copies of Agave Spirits and other books by Gary Nabhan will be for sale at the event by Peregrine Book Company. This collaborative event will include a curated mezcal and tamale tasting. Co-owner of the Crescent Bar, Aaron, will share his knowledge of artisanal spirits and lead a mezcal tasting. Slow Food Prescott is partnering to provide a curated food tasting as part of its Lecture & Food Series, "Hidden Roots, Future Harvests". Mezcal-inspired dessert tamales will be available for purchase and prepared with locally grown heritage corn, pecans, and apples.