Hidden Roots, Future Harvests is an ongoing community series exploring the cultural, ecological, and historical roots of food in the Southwest and beyond. Through presentations, conversations, demonstrations, and shared meals, the series seeks to connect people to the stories, traditions, and communities that continue to shape how food is grown, prepared, and understood across generations.

This session will focus on farming and food traditions in arid lands, with particular attention to Hopi dryland agriculture, seed stewardship, resilience, and Indigenous ecological knowledge. The evening is envisioned not simply as a lecture program, but as an immersive community gathering that combines experiential learning, storytelling, conversation, and food.

The event is in partnership with the Yavapai-Prescott Community Garden and the Yavapai-Prescott Indian Tribe Community Center.

Please visit the event page for more info and to purchase tickets.